Steak

by Fiona Beckett

Quick and easy to prepare and cook, a succulent steak is guaranteed to get your taste buds going. Steak includes unbeatable Classics like Steak au Poivre and the mighty Tuscan Speciality, Bistecca alla Florentina. Or, if you fancy something a little different, there are Contemporary recipes from around the world, including Argentinian-style 'Asado' Steak with Chimichurri Salsa and Korean-style Stir-fried Steak with Garlic, Soy and Sesame. Try winning...

• Format: Hardcover
• Language: English
• ISBN: 1845972082
• ISBN13: 9781845972080
• Release Date: January 2006
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 7.8" x 7.8"