Statistics in Food Science and Nutrition

By Are Hugo Pripp

1. Statistics in Food Science and Nutrition.- 2. Methods and Principles of Statistical Analysis.- 3. Applying Statistics to Food Quality.- 4. Nutritional Epidemiology and Health Effects of Foods.- 5. Applications of Mutlivariate Analysis.​

• Format: Paperback
• Language: English
• ISBN: 1461450098
• ISBN13: 9781461450092
• Release Date: September 2012
• Publisher: Springer
• Length: 66 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.3" x 6.1" x 8.9"