Statistical Aspects of the Microbiological Analysis of Foods

by B. Jarvis

Hardbound. Increasing interest in the use of numerical microbiological criteria for foods has often been accompanied by the supposition that the derived data are absolute and that variability is small. In spite of endeavours by some international bodies to stress the need for standardization of methods and the use of sampling plans, a situation still exists wherein an assumption is made that microbiological analyses yield highly reproducible data.This...

• Format: Hardcover
• Language: English
• ISBN: 0444425705
• ISBN13: 9780444425706
• Release Date: May 1989
• Publisher: Elsevier Publishing Company
• Length: 179 Pages