State Bird Provisions: A Cookbook

by J.J. Goode, Nicole Krasinski, Stuart Brioza

Book Overview

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category

The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.

Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski...

• Format: Hardcover
• Language: English
• ISBN: 1607748444
• ISBN13: 9781607748441
• Release Date: October 2017
• Publisher: Ten Speed Press
• Length: 368 Pages
• Weight: 3.65 lbs.
• Dimensions: 1.3" x 7.9" x 10.7"