Starting from Scratch: Cooking and Entertaining Made Simple

By Merle Rosenbloom

Whether you're new to the kitchen and planning your first dinner party or looking to mix it up with new recipes, Starting from Scratch features everything an at-home chef needs to take his or her cooking to the next level. From kitchen essentials and menu suggestions to 78 recipes including appetizers, desserts, and everything in-between, the book is a go-to reference for beautifully simple entertaining. Try Baked Brie with Chutney, Spinach Salad with Poppy Seed Dressing, Baked Salmon in Orange Juice, and Best-Ever Butter Cake.

• Format: Hardcover
• Language: English
• ISBN: 0871976439
• ISBN13: 9780871976437
• Release Date: August 2017
• Publisher: Favorite Recipes Press (FRP)
• Length: 160 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.7" x 9.2" x 9.1"