Starting And Running A Successful GastroPub Or Brasserie: Location, financing, pricing, marketing, designing, equipping, menus, staffing & accounting

By Carol Godsmark

This is a practical handbook for anyone wanting to get into the gastropub business for the first time. Carol Godsmark includes valuable advice and information for those already in the pub or... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1845282019
• ISBN13: 9781845282011
• Release Date: March 2007
• Publisher: How To Books
• Length: 256 Pages
• Weight: 1.20 lbs.
• Dimensions: 9.7" x 0.6" x 6.7"