Starting & Running a Food Truck Business: Everything You Need to Succeed with Your Kitchen on Wheels

By Alan Philips

Become a mobile food mogul with advice from an industry expert

This book is fully stocked with everything you need to know to join the ranks of foodies-on-wheels. A sure path from start to success with your mobile restaurant, you get:

- A primer on the food truck industry
- The various types of rigs and setups available
- Simple strategies for using social media to promote your food truck
- Essential information on keeping your food, your customers, your employees, and your truck safe
- Sound advice on building your clientele, making your customers happy, and keeping them happy.

• Format: Paperback
• Language: English
• ISBN: 1465490116
• ISBN13: 9781465490117
• Release Date: February 2020
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 304 Pages
• Weight: 1.03 lbs.
• Dimensions: 0.7" x 7.6" x 9.1"