Starters Baking Tips: The Proper Guide to Baking

by G.R SCOTTS

Baking is the final step in making yeast-leavened (bread, buns, rolls, crackers) and chemically-leavened products (desserts, cookies). It's a thermal system that makes use of an oven, which transfers heat to the dough portions via:
- Conduction via heated surfaces
- Convection via warm air
- Radiation from warmth assets such as flames
The warmth in flip turns on a chain of physicochemical modifications, responsible for reworking the uncooked...

• Format: Paperback
• Language: English
• ISBN: B0C2ST5XGN
• ISBN13: 9798392451128
• Release Date: April 2023
• Publisher: Independently Published
• Length: 94 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"