Start Baking Now!: The Definitive Cookbook to Learn How to Cook Delicious Bread, Cakes, Muffins and Much More, with Techniques and Recipe

By: Wilks, Raymond

Book Overview

Rise to any occasion with this collection of amazing baking recipes

Baking is a cakewalk with these beginner's tips, tricks, and techniques

For a beginner, baking might seem like magic: mix the right ingredients, add heat, and watch a transformation happen before your eyes. But you don't have to be a sorcerer to bake a flavorful pie, decadent layer cake, or pillowy loaf of bread. Start Baking Now walks you through all the essential techniques you'll need to bake a lot of sweet and savory recipes―and get them right every time.

Meet the cookbook for bakers, by bakers

This book includes, among other:

Recipe for success: From shaping instructions to the starter, specific tips for each style of bread ensure a beautiful, tasty result.Baker's vocabulary: The comprehensive baking glossary explains every term you need to know for making whatever type of bread your heart desires.Better every time: A troubleshooting guide accompanies each master recipe to guarantee that every bread you make will turn out better than the one before it.Many recipes for everyone: This cookbook offers a little something for every kind of baker, from novice to expert

And more

So, what are you waiting for? Learn the tools and staple ingredients you'll need for baking,

Click on the "buy now" button and START BAKING NOW

• Format: Paperback
• Language: English
• ISBN: 1801479585
• ISBN13: 9781801479585
• Release Date: January 1
• Publisher: Independently Published
• Length: 106 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.2" x 8.3" x 11.7"