Start and run a Restaurant: 2nd edition

By Carol Godsmark

This book covers all aspects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can be a most rewarding and stimulating business - both on the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1845283902
• ISBN13: 9781845283902
• Release Date: January 2010
• Publisher: How To Books
• Length: 216 Pages
• Weight: 1.05 lbs.
• Dimensions: 9.7" x 0.5" x 6.7"