Starch: Chemistry and Technology

By Roy L. Whistler and James N. BeMiller

Book Overview

The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

• Format: Hardcover
• Language: English
• ISBN: 0127462759
• ISBN13: 9780127462752
• Release Date: March 2009
• Publisher: Academic Press
• Length: 894 Pages
• Weight: 3.50 lbs.
• Dimensions: 1.5" x 7.5" x 9.7"