Starch: Structure, Properties, and Modifications for Food Applications

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Starch: Structure, Properties, and Modification...

Edition Description

"Starch: Structure, Properties, and Modifications for Food Applications" explores the comprehensive overview of the basic structure and properties of starch as well as the modification of starch with physical, chemical, and enzymatic methods.

Edition Details

Format:Paperback

Language:English

ISBN:1032655607

Format: Paperback

Condition:

94.99

Quantity:

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Starch: Structure, Properties, and Modification...

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