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Starch: Progress in Food Applications
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Starch: Progress in Food Applications 3031987314 Book Cover

Starch: Progress in Food Applications

Edition Description

This text presents exhaustive analysis of the most recent advances in starch food applications. Conventionally, starches have been used in the food industry due to their thickening, binding, gelling, baking, and texturing properties. In recent years, starches have been used...

Edition Details
Format:Hardcover
Language:English
ISBN:3031987314
Format: Hardcover
Condition:
$
219.99
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