Cooking Books > Canning & Preserving Books > Starch: Advances in Structure and Function

All Formats & Editions

1 - 1 of 1 results found

Sort by:

Starch: Advances in Structure and Function

By P.J. Frazier, A.M. Donald, T.L. Barsby

Edition Description

Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for manufacturers (and ultimately consumers) to have increased understanding of the granule synthesis and its behaviour in modern food processing. Starch:...

Edition Details

Format:Hardcover

Language:English

ISBN:085404860X

Format: Hardcover

Condition:

115.95

Save $19.05!

List Price: ~~$135.00~~

Quantity:

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $20. ThriftBooks.com. Read more. Spend less.

Copyright © 2026 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks ^® and the ThriftBooks ^® logo are registered trademarks of Thrift Books Global, LLC

All Formats & Editions

Starch: Advances in Structure and Function

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us