Standardized Quantity Recipe File for Quality and Cost Control 2e

By Janice T. Dana

Converting weights and measurements, concerns about nutrition, specialized equipment, hard-to-find ingredients - questions about these and a thousand other things can make cooking in quantity a trying experience, for cook and consumer alike. With a wealth of information on everything from equivalents to utensils, and with tasty large quantity recipes for all types of food from croissants and scones to spinach souffle, pizza primavera, black forest cake, and moo go gai pan, this book takes the trials out of cooking for crowds.

• Format: Paperback
• Language: English
• ISBN: 081382379X
• ISBN13: 9780813823799
• Release Date: August 2001
• Publisher: Wiley-Blackwell
• Length: 524 Pages
• Weight: 5.70 lbs.
• Dimensions: 11.3" x 2.0" x 8.8"