Standardization of sugar based bakery and confectionery products

By Hemraj Patil

The research was empirical study. The survey for selecting the product was done in five five star hotels in Pune city. Products were short listed & experiment was conducted in bakery. It was compared with sample product. Products were evaluation by the panel of members. Even some sugar craft items were also made for the research purpose. After the evaluation process, products were standardized. Statistical tools were also used for the purpose.

• Format: Paperback
• Language: English
• ISBN: 6200312346
• ISBN13: 9786200312341
• Release Date: September 2019
• Publisher: LAP Lambert Academic Publishing
• Length: 288 Pages
• Weight: 0.94 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"