Standard Methods for the Examination of Dairy Products: 1992

Contains important updated industry standards in an easy-to-read format. Tables, figures and index are included. The text highlights safety and quality assurance; microbial testing of dairy products; microscopic methods; chemical and physical methods for analysis of dairy foods, in addition to traditional microbiological methods; and the revised APHA system for classification of all the methods approved by regulatory agencies for microbiological and somatic cell counts.

• Format: Paperback
• Language: English
• ISBN: 0875532101
• ISBN13: 9780875532103
• Release Date: January 1810
• Publisher: Amer Public Health Assn
• Length: 546 Pages
• Weight: 1.05 lbs.
• Dimensions: 9.3" x 1.0" x 6.3"