Stadnardized Process Of Okara (soymilk Residue) Based Biscuits

By Md. Raheman Shaikh

Okara (residue of soymilk) is rich in proteins, fibers and lipids. It also contains isoflavones which are thought to have a positive effect on health. Sweet Biscuits with partial replacement of wheat... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3659404756
• ISBN13: 9783659404757
• Release Date: June 2013
• Publisher: LAP Lambert Academic Publishing
• Length: 80 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"