Sri Lankan Cooking: 64 Recipes from the Chefs and Kitchens of Sri Lanka

By Douglas Bullis and Wendy Hutton

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.

Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri Lankan fare is often mistaken for yet another Indian cuisine. To the culinary explorer, however, Sri Lankan food is as intriguing and unique as the many other customs of this island paradise.

Sri Lankan Cooking introduces 64 sumptuous recipes to the curious cook, originating from the four corners of the island including many classic dishes. Clear, step-by-step directions make this ostensibly complicated cuisine accessible for the home cook. Stunning location photography, a detailed glossary of ingredients, and a comprehensive introduction to the culinary history of the island, make Sri Lankan Cooking the perfect companion for your adventure into the delicious world of Sri Lankan cooking.

Authentic Sri Lankan recipes include: Rice Flour Hoppers Aromatic Basmati Rice Coconut Milk Rice Sour Claypot Fish Okra Curry And many more...

• Format: Paperback
• Language: English
• ISBN: 080484416X
• ISBN13: 9780804844161
• Release Date: August 2016
• Publisher: Tuttle Publishing
• Length: 96 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 8.9" x 10.4"