Spreads, Toppers & Dips: 100 New, Classic and International Recipes for the Ideal Party Food

By Diane Rozas

The one hundred recipes include new ideas for herb and spice spreads, flavoured butters, seafood toppers, vegetable dips, cheese spreads and much more, including several low-fat suggestions. The author advises on which ingredients should be kept on hand as well as which recipes fit different occasions.

• Format: Paperback
• Language: English
• ISBN: 0028610032
• ISBN13: 9780028610030
• Release Date: January 1997
• Publisher: Macmillan General Reference
• Length: 184 Pages
• Weight: 0.90 lbs.
• Dimensions: 9.3" x 0.5" x 7.5"