Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

By Padma Ishwarya S and S. Padma Ishwarya

This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

• Format: Hardcover
• Language: English
• ISBN: 0367435608
• ISBN13: 9780367435608
• Release Date: April 2022
• Publisher: CRC Press
• Length: 343 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"