Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

By S. Padma Ishwarya

This book provides a comprehensive understanding of the fundamentals of SFD and its food and pharmaceutical applications. The scope of this book comprising 12 chapters has been organized under four major headings: fundamentals of process-stages, applications with case-studies, recent advancements, and the processing bottlenecks and solutions.

• Format: Paperback
• Language: English
• ISBN: 1032207752
• ISBN13: 9781032207759
• Release Date: October 2024
• Publisher: CRC Press
• Length: 343 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"