Spray Drying Techniques for Food Ingredient Encapsulation

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Spray Drying Techniques for Food Ingredient Enc...

By Padma Ishwarya and C. Anandharamakris

Edition Description

Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and...

Edition Details

Format:Hardcover

Language:English

ISBN:1118864190

Format: Hardcover

Condition:

151.79

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Spray Drying Techniques for Food Ingredient Enc...

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