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Spoon
Edition Description
Spoon is the brainchild of chef Alain Ducasse, in partnership with hotelier Ian Schrager. It is the restaurant in London's contemporary hotel, The Sanderson, and this book brings together a selection of the recipes on offer there. With more than 200 recipes drawing on American...
Edition Details
Format:Hardcover
Language:English
ISBN:1840912618
Format: Hardcover
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Spoon Cookbook [French]
Edition Details
Format:Paperback
Language:French
ISBN:2848440066
Format: Paperback
Temporarily Unavailable
0 people are interested in this title.
We receive fewer than 1 copy every 6 months.
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