Spoon: Food & Wine

By Alain Ducasse

Book Overview

Spoon is the brainchild of chef Alain Ducasse, in partnership with hotelier Ian Schrager. It is the restaurant in London's contemporary hotel, The Sanderson, and this book brings together a selection... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1931605114
• ISBN13: 9781931605113
• Release Date: January 2003
• Publisher: Ici LA Pr
• Length: 216 Pages
• Weight: 2.45 lbs.
• Dimensions: 8.5" x 1.0" x 11.3"