Spirulina Platensis Arthrospira: Physiology, Cell-Biology And Biotechnology

Book Overview

This text contains detailed descriptions of both the biology and the biotechnological uses of Spirulina Platensis, a blue-green algae, which has been recognized and used worldwide as a traditional source of protein in the food

• Format: Hardcover
• Language: English
• ISBN: 0748406743
• ISBN13: 9780748406746
• Release Date: May 1997
• Publisher: CRC Press
• Length: 252 Pages
• Weight: 0.80 lbs.
• Dimensions: 0.7" x 7.0" x 9.8"