Spirit of the Earth: Native Cooking from Latin America

by Martin Jacobs and Beverly Cox

Collecting the Cuisines of the Maya, Inca, and Aztecs

Serve up tamales, moles, ceviches and more, as they were made in their cultures of origin: the ancient civilizations of Latin America. Spirit of the Earth chronicles the authentic and delicious recipes of the Maya, Inca, and Aztecs, updated for preparation in your modern kitchen. With previous collaborations winning James Beard and Julia Child IACP awards, Cox and Martin...

• Format: Paperback
• Language: English
• ISBN: 1635616883
• ISBN13: 9781635616880
• Release Date: October 2019
• Publisher: Echo Point Books & Media
• Length: 244 Pages
• Weight: 1.75 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"