Spicy Cajun Cooking

by Richard Harrison

Cajun cuisine is known for its bold and spicy flavors, influenced by the diverse cultures that have shaped Louisiana's culinary traditions. From seafood gumbo to jambalaya, crawfish etouffee to blackened catfish, Cajun cuisine has something for everyone.

In this cookbook, we're excited to share 100 authentic and delicious Cajun recipes that are sure to spice up your kitchen. Whether you're a seasoned pro or a newcomer to this flavorful...

• Format: Paperback
• Language: English
• ISBN: 1835511805
• ISBN13: 9781835511800
• Release Date: August 2023
• Publisher: Richard Harrison
• Length: 242 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"