Spices, Condiments and Seasonings

By Kenneth T. Farrell

Book Overview

Spices, Condiments, and Seasonings has been written for use as a text in food technology and as a general reference book for anyone associated with the food industry who has a desire to know more... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0834213370
• ISBN13: 9780834213371
• Release Date: August 1998
• Publisher: Springer
• Length: 414 Pages
• Weight: 1.66 lbs.
• Dimensions: 1.1" x 6.3" x 9.4"