Spices: Agrotechniques for Quality Produce

By Suchand Datta, Prahlad Deb, A.B. Sharangi

Book Overview

Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive

• Format: Paperback
• Language: English
• ISBN: 1774630753
• ISBN13: 9781774630754
• Release Date: March 2021
• Publisher: Apple Academic Press
• Length: 430 Pages