Spices: Their Botanical Origin, Their Composition, Their Commercial Use

By Joseph K Jank

Book Overview

This book is a comprehensive guide to the world of spices, including their botanical origins, chemical composition, and commercial applications. From cinnamon and pepper to saffron and vanilla, this book covers both common and exotic spices and their traditional uses in food, medicine, and commerce. With beautiful illustrations and detailed information on each spice, this book is an essential reference for anyone interested in the fascinating world of spices.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1022349120
• ISBN13: 9781022349124
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 138 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"