Spices: & Aromatic Herbs

By Pierluigi Pastore

Spices are aromatic substances of vegetable origin, used mainly to color or flavor foods and drinks. Especially in the past, spices were used in medicine and pharmacy for their beneficial properties. Many of these substances also have other uses, such as the preservation of food or are used in religious rituals, in cosmetics or in perfumery. For example, turmeric is also used in Ayurveda; licorice has medicinal properties; garlic is used as a vegetable for cooking. The aromatic or culinary herbs are plants containing substances of pleasant smell, the aromas, rich in essential oils, with a lot of biological function: defense against phytophagous insects; metabolism stimulants; attraction for pollinating insects.We suggest this book as a perfect gift idea for everyone Please, note that this volume contains high-quality contents and selected images, for educational purposes. Each card is illustrated with selected images and embellished with the scientific name and collect the main curiosities regarding the spices and aromas mentioned. Disclaimer: The information, including but not limited to, text, graphics, images and other material contained on this book are for informational purposes only. It is not intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider. #Spice #herbs #aromatic #culinary #aromas #food #cooking

• Format: Paperback
• Language: English
• ISBN: B089TT3SR1
• ISBN13: 9798652305222
• Release Date: June 2020
• Publisher: Independently Published
• Length: 164 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"