Spice Science and Technology

By Mitsuo Takemasa and Kenji Hirasa

Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new patterning theory of extensive spice use in various... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824701445
• ISBN13: 9780824701444
• Release Date: June 1998
• Publisher: CRC Press
• Length: 232 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.8" x 6.2" x 9.2"