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Originally published in 1962, this was the first book to explore teh identification of organic compounds using spectroscopy. It provides a thorough introduction to the three areas of spectrometry most widely used in spectrometric identification: mass spectrometry, infrared spectrometry,... Read Full Overview

First published over 40 years ago, this was the first text on the identification of organic compounds using spectroscopy. This text presents a unified approach to the structure determination of organic compounds based largely on mass spectrometry, infrared (IR) spectroscopy,... Read Full Overview

The goal of this text remains the same: to be a how to, hands on, self-sufficient teaching manual, based on the concept that organic compounds can be identified by the synergistic information obtained from mass (MS), infra-red (IR) and nuclear magnetic resonance (NMR) spectrometry... Read Full Overview

Teaches identification of organic compounds from complementary information concerning the following spectra: mass, infrared, proton NMR, 13C NMR, and UV. Covers each area of spectrometry, demonstrates the integration of all information in structure elucidation, and presents sets... Read Full Overview

Teaches the use of the complementary information afforded by four types of spectrometry for identification of organic compounds: mass, infrared, nuclear magnetic resonance, and ultra violet spectrometry. Throughout, the emphasis is on the relationship between chemical structure... Read Full Overview

Originally published in 1962, this book explores the identification of organic compounds using spectroscopy. It provides a thorough introduction to the three areas of spectrometry most widely used in spectrometric identification: mass spectrometry, infrared spectrometry, and... Read Full Overview

This book is characterized by its problem-solving approach with extensive reference charts and tables. First published in 1962, this was the first book on the identification of organic compounds using spectroscopy. Now considered a classic, it can be found on the shelf of every... Read Full Overview

This book is characterized by its problem-solving approach with extensive reference charts and tables. First published in 1962, this was the first book on the identification of organic compounds using spectroscopy. Now considered a classic, it can be found on the shelf of every... Read Full Overview