Spectral Methods in Food Analysis: Instrumentation and Applications

By Mossoba

Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824702239
• ISBN13: 9780824702236
• Release Date: November 1998
• Publisher: CRC Press
• Length: 488 Pages
• Weight: 1.70 lbs.
• Dimensions: 1.1" x 5.9" x 9.3"