Specs: The Comprehensive Foodservice Purchasing and Specification Manual

By Lewis Reed

A ready resource of the standards by which foods are measured, purchased, and inspected SPECS: The Foodservice and Purchasing Specification Manual is a must-have reference manual for the standards by... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442007051
• ISBN13: 9780442007058
• Release Date: January 1993
• Publisher: Florence, Kentucky, U.S.A.: Van Nostrand Reinhold
• Length: 712 Pages
• Weight: 4.41 lbs.
• Dimensions: 11.3" x 8.8" x 1.5"

Customer Reviews

Review for SPECS A comprehensive purchasing manual

This is the absolute best hummdinger of a book for buying and selling food. If your a buyer or a seller this is the perfect book. Pays for itself in days. Well folks that is all I have to say about that. Have a good day ya hear.