Speciality Wines: Volume 63

The issue concentrates on the history and current production practices unique to the specialty wines. This includes fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines.

• Format: Hardcover
• Language: English
• ISBN: 0123849276
• ISBN13: 9780123849274
• Release Date: September 2011
• Publisher: Academic Press
• Length: 344 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"