Special Cookbook for Batch Freezing Food Recipes: Nutritious Healthy Easy to Cook Tasty Recipe Book Perfect for Long Term Freezer Preservation

By Cleta Arun

You can freeze pretty much any food, but the devil is in the thaw. Some dishes become mushy; while others take so long that you might as well cook them from scratch. We have developed and compiled recipes that use freezer-friendly ingredients and properly portioned dishes, so you only have to thaw for an hour in this unique cookbook at a very reasonable price. Each recipe is a twofer; it makes enough for a meal the day you cook, plus a second full serving to freeze for another day. Some dishes require microwave thawing, while others can be popped directly into the oven. Freezing foods is a great idea when making a big batch of your favorite recipe, but not following the proper freezing and thawing methods can leave you with an unwanted disaster. Take our advice and follow these five steps to ensure your meal tastes just as good as the day you made it. These methods are simple and easy to pick on, considering the fact that its going to safe a lot of cook time and food wastage. We believe a book like this one is worth having in every single home and kitchen and hopefully you get to appreciate having got it the right time you just needed it.

• Format: Paperback
• Language: English
• ISBN: B096LYH3Y2
• ISBN13: 9798512364611
• Release Date: May 2021
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"