Special and Decorative Breads (The Professional French Pastry Series)

By Alain Escoffier, Roland Bilheux, Alain Couet

Book Overview

To Know and to Teach! This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442319541
• ISBN13: 9780442319540
• Release Date: January 1989
• Publisher: Van Nostrand Reinhold
• Length: 302 Pages
• Weight: 3.97 lbs.
• Dimensions: 12.3" x 1.3" x 8.5"