The Encyclopedia of Cooking Skills & Techniques: An Accessible, Comprehensive Guide To Learning Kitchen Skills, All Shown In Step-By-Step Detail

By Christine Moorcroft

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• Format: Paperback
• Language: English
• ISBN: 1408113163
• ISBN13: 9781408113165
• Release Date: August 2018
• Publisher: Southwater
• Length: 256 Pages
• Weight: 2.89 lbs.
• Dimensions: 11.7" x 0.7" x 9.1"