The Spanish Home Kitchen: Simple, Seasonal Recipes and Memories from My Home

By Jose Pizarro

"Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't. Frankly, I could cook from this book non-stop." - Nigella Lawson A collection of over 80 best-loved recipes from the heart of chef Jos? Pizarro's Spanish family home. In The Spanish Home Kitchen, Jos? Pizzaro travels back to his mother's house to draw inspiration from the flavors he grew up with, and shares over 80 of his favorite recipes, gathered from all over Spain.

Jos? Pizarro grew up in central-western Spain, in the tiny village of Talav?n. His family had been farmers for generations and he spent his childhood on his parents' farm, helping his father produce vegetables, dairy products and different meats. Life in this small village centred on dinner, with great recipes pass from generation to generation through his grandmother, to his mother, and now him.

Recipes include: Shoulder of Iberico Pork in Rich Tomato Sauce with Zesty Couscous; Migas with Fried Egg, Chorizo and Bacon; Seared Squid with Caramelized Fennel and Onions and Lemon and Parsley Dressing; Cherries in Aguardiente Syrup with Pistachio Ice Cream.

From nostalgic childhood favorites that his mother fed the family, to more modern recipes with his Spanish twist, there's a recipe here for everyone.

• Format: Hardcover
• Language: English
• ISBN: 1784884472
• ISBN13: 9781784884475
• Release Date: June 2022
• Publisher: Quadrille Publishing
• Length: 256 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.1" x 7.7" x 10.2"