From the cover: Bring the flavors of sunny Spain into your kitchen. Spanish cuisine has many passionate secrets, in which you can share through this book. The dishes selected come from every corner and province of Spain, from the coasts - Fish Soup with Saffron, Fried Sea-bream - to the interior - Artichokes Braised in White Wine, Boiled Beef Madrid-style, and Bean Casserole with Chorizo. Then there is a choice of delicious desserts.
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