Spanish Cooking: A Fiesta of Original Regional Recipes

By Manuel Rebarto and Pepita Ais

A collection of recipes for Iberia's most beloved dishes features cuisine from every region of Spain and full-color illustrations showing readers the finished creation. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1555219284
• ISBN13: 9781555219284
• Release Date: January 1994
• Publisher: Book Sales
• Length: 128 Pages
• Weight: 1.65 lbs.
• Dimensions: 11.5" x 0.8" x 9.0"