Spain and the World Table

by Culinary Institute of America

From twenty-five of Spain's and the US's leading chefs, from Manolo de la Osa to Norman van Aken, "Spain and the World Table" presents 125 accessible recipes from the CIA's "Worlds of Flavor"... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0756633877
• ISBN13: 9780756633875
• Release Date: March 2008
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 272 Pages
• Weight: 3.25 lbs.
• Dimensions: 1.0" x 9.3" x 11.0"