Soyer's Charitable Cookery

By Alexis Benoît Soyer

Book Overview

First published in 1847, this cookbook was originally written for the benefit of the poor. Soyer, a French chef who worked in London, hoped to teach people how to cook nutritious meals with limited resources. The recipes are still relevant today and offer a glimpse into the history of culinary philanthropy.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1021183857
• ISBN13: 9781021183859
• Release Date: July 2023
• Publisher: Legare Street Press
• Length: 66 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"