Soybeans in Functional Food Development

By Muhammad Issa Khan

Functional foods are the products that contain significant levels of biologically active components that have health benefits beyond basic nutrition. The main nutritional drawback of cereal is their... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838386884
• ISBN13: 9783838386881
• Release Date: August 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 208 Pages
• Weight: 0.69 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"