Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This book contains a step by step guide on how to grow soybeans. Everything about soybeans farming are contain in this book. Soybeans are part of the family of legumes. Soybean is commercially processed into various items such as OPI, soymilk, etc. Soybean farming is dependent on weather quality as well as variety of seed ranging from high yield varieties to herbicide resistant seeds. This book is compiled in such a manner, that it will provide in-depth knowledge about theory and practice of soybean harvesting.
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