Sowbelly and Sourdough: Original Recipes from the Trail Drives and Cow Camps of the 1800s

by Scott Gregory

Book Overview

Like pages torn from the culinary history of The Old West, the authors conjure up visions of mealtimes at chuck wagons in dusty cow camps. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870043692
• ISBN13: 9780870043697
• Release Date: January 1995
• Publisher: Caxton Press
• Length: 167 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.9" x 6.6" x 9.1"