Sow Dough Bread for Cookies: Simple sourdough recipe, ideal for beginners

By Sarah Joan

This book will walk you through the steps of making this sourdough loaf. This process takes place over two days. The most important thing is your time. There are many things to know about sourdough loaf bread. Although this is a basic recipe for sourdough bread, the basics should be understood. After you have done this, you will be able to create perfect sourdough bread every time.
Sourdough bread can be made without commercial yeast. It uses a variety of wild yeasts instead. The yeast is responsible for the rise in the bread when it bakes, as it releases carbon dioxide. The bacteria is also involved in the fermentation process. Because it goes through a fermentation process, sourdough bread is usually easier to digest than other breads. Sourdough breads have a sour tang due to the strain of bacteria. They produce lactic and Acetic acids.

• Format: Paperback
• Language: English
• ISBN: B09SP6GQ81
• ISBN13: 9798407247869
• Release Date: January 2022
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"