Southwest Tates(h)

by Ellen Brown

Book Overview

Add the zing of Southwestern flavor to your cooking with easy step-by-step techniques and great recipes from forty-nine of the country's Great Chefs of the West. Also includes basics, menus, a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0895865785
• ISBN13: 9780895865786
• Release Date: January 1991
• Publisher: HP Books
• Length: 206 Pages
• Weight: 2.50 lbs.

Customer Reviews

So disappointed! Pages missing

The book is a great cookbook but 99 pages are missing. No mention is the review. Very disappointed.

Tastes of the Southwest

We have purchased this cookbook before and this time we gave it as a gift. It has wonderful recipes and the pictures are wonderful to look at.

Our most used southwestern cookbook

We do a lot of southwestern cooking, and over the past ten years or so this has been the cookbook we come back to again and again. This book collects recipes from both well-known chefs (such as Mark Miller of Coyote Cafe) and regional home cooks. It has a lot of traditional southwestern (and southern) recipes, and also some more modern treatments that you would find in more innovative restaurants around Dallas, Sante Fe, or Scottsdale. The recipes are generally well written. They range from easy to moderate in difficulty. Some of the pictures of the food are wonderful.